Choose Color :
Veggie lovers can shake it up by Zinging tasty dressings using the Salad Zinger. Simply add your ingredients to the grind cup (garlic, onion, citrus, spices, fruit, etc.), pour in olive oil and vinegar, shake, and voila! You have a healthy and delicious homemade dressing. With the Salad Zinger you can make the Italian dressing you always wanted, the orange vinaigrette that will have your guests asking for the recipe, a peach balsamic salad dressing that wows you every time, or whatever else your healthy heart desires.
Keep the butter in the fridge. The Salad Zinger can make flavored oils and vinegars for dipping, marinating, sautéing, or to add flavor to dishes such as pastas, rice, or potatoes. The possibilities and healthy recipes are only limited to your creativity. Zing!
Just like the kitchen pros, you can create a spicy chipotle chili oil, or fresh ginger-flavored salad dressings. Drizzle your favorite grilled items – whether steaks, chicken, vegetables, or seafood – all with your Zinger creations. Are you a dipper? Zing garlic and basil with olive oil and balsamic and dip your warm ciabatta bread right in.
The cruet's bottom-mounted grinder retains the ground ingredients, to allow the pure extracted flavors to travel through a stainless steel screen for maximum infusing capabilities.
All that's needed is to add fresh ingredients, twist, and shake!
- cushioned base through a soft rubber base pad to prevent slippage
- food grade safe 18/8 stainless steel spout and blades
- drip-free spout with silicone stopper
- large ingredient cup allows for maximized flavor
- easy to clean
- 12oz bottle
- makes great vinaigrettes
- BPA/Halogen/EA and Phthalates free
- Designed in the USA
- Made in the USA Tritan™ material
- Made in Taiwan
- Patented, and Patents Pending: zinganything.com/IP
Using your Salad Zinger
Ease of operation is the Zing standard. Throughout our development process it remained a strong design focus. Each Zinger is simple to clean and allows you to enjoy creating tasty new infusions.
- unscrew the bottom of the Zinger
- add ingredients of your choice
- reattach the bottom cup
- fill with liquid of your choice
You're finished! When you reattach the bottom cup, the screwing action grinds the ingredients, releasing flavor juices and allowing them to steep into the oil, vinegar, or salad dressing.
Re-Use and Cleaning
The recommend shelf life of Salad Zinger creations is three days, if refrigerated. All mixtures should stay chilled if not consumed after mixing. If infusing oil, allow one-two days of infusing to maximize flavor. If infusing vinegar, infusion will take place within one-two hours, depending on ingredients.
The Salad Zinger typically produces one infusion per grind. After the infusion is consumed, empty the Salad Zinger completely, discard used ingredients, and clean before Zinging a new tasty batch of salad dressing.